Indo Chinese cuisine is a combination of Indian spices and Chinese cooking techniques often referred to as ‘Hakka’ Chinese. It originated in the eastern part of Indian (namely Calcutta/ Kolkata) where the first Chinatown was formed about a century ago.
Menu:
Gobi Manchurian (veg)
Sweet Corn Soup
Hakka Noodles: Noodles tossed with garlic and vegetables (spring onions, cabbage, green beans, carrots etc)
Chilli Chicken
This will be held in a private residence and is limited to 6 students.
The address will be sent out after ticket purchase
Phone: 402-202-8748
Email: createyourcurry@gmail.com
Website: http://createyourcurry.com/
Facebook: https://www.facebook.com/createyourcurry/
Instagram:https://www.instagram.com/createyourcurry/
Wed, Sep 16 • 6:00 pm - 8:00 pm
Pizza
Spanish
Italian
Mediterranean
Asian
Brewery
Deli-Sandwiches