This flexitarian version of the viral sensation is just as easy and delicious as the original. It’s seared tofu in a satisfyingly creamy sauce with garlic, thyme, and sun-dried tomatoes. You’ll also make a rosti, which is a Swedish-style potato pancake that is fried until it’s crunchy, golden brown, and delicious. The rosti adds texture to the dish and is a tasty way to sop up extra sauce. Our meal will be served with a cool, crisp Caesar salad topped with a soy-based Caesar dressing, and a glass of wine. A representative from Ohio Soybean Council will join us in class to highlight soybeans and answer questions.
*Please let us know if anyone in your party requires dairy-free.
Wed, Feb 18 • 6:00 pm - 8:00 pm
Italian
Deli-Sandwiches
Pizza
Cafe-Coffee
Burgers
American