Hop into spring with a sweet bunny cake. This cake decorating class will celebrate one of the first signs of spring, rabbits! You’ll start with a cake frosted in white American buttercream, and then sculpt feet, a nose, a tail, and eyes out of fondant. Elaine will provide a set of jaunty bunny ears already made that you will add color to before topping your cake.
While enjoying a leisurely glass of wine, you’ll learn the basics of fondant sculpting in this celebration of spring. Elaine will provide each participant with their own 6” vanilla cake for decorating. Cakes can be stored in the refrigerator for up to 1 week.
Fri, Apr 3 • 3:00 pm - 5:00 pm
Pizza
Italian
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Seafood
Cafe-Coffee
African