At Cafe Creekside, we are known for our outstanding breakfasts! Just about everything’s made in house. We use fresh red skin potatoes for our home fries. What more do you need than potatoes & butter? Fresh eggs used, never powered or frozen. The burgers & waffle fries are a treat too. Try them dipped in our house-made ranch, or honey mustard, it makes them even more amazing! Established in 2007. Gahanna needed a mom & pop kinda place to eat. A break away from the big chain restaurants. We gave them a mom & daughter place. Between the 2 cooks in the kitchen, there’s 75 years of experience back there! They have known & worked together for over 30 years. The cafe’ closed for what we though was good, but turned out to only be a short period of time back in 2007, while we worked there. We had come to know so many neat ppl in those first 2 years there, that we couldn’t see the place stay closed. My mom decided to give it a shot, & buy the business.
Café Creekside
53 Granville Street, Gahanna 43230
Northeast
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Take-out, No Reservations, Accepts Credit Cards, Casual, Good for Groups, Family Friendly, Wait Service, Free Wi-Fi, Handicap Access, Offers Catering, No Alcohol, Bike Parking
Description
Save
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At Cafe Creekside, we are known for our outstanding breakfasts! Just about everything’s made in house. We use fresh red skin potatoes for our home fries. What more do you need than potatoes & butter? Fresh eggs used, never powered or frozen. The burgers & waffle fries are a treat too. Try them dipped in our house-made ranch, or honey mustard, it makes them even more amazing! Established in 2007. Gahanna needed a mom & pop kinda place to eat. A break away from the big chain restaurants. We gave them a mom & daughter place. Between the 2 cooks in the kitchen, there’s 75 years of experience back there! They have known & worked together for over 30 years. The cafe’ closed for what we though was good, but turned out to only be a short period of time back in 2007, while we worked there. We had come to know so many neat ppl in those first 2 years there, that we couldn’t see the place stay closed. My mom decided to give it a shot, & buy the business.
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