Hawaiian native and Culinary Institute of America graduate, Hale Lake, started Island Noodles more than two decades ago. With his popular family recipe and culinary training, Hale created a flavorful, healthy option for hungry event goers.
Guests from all over the country lined up to try Island Noodles and fell in love. Island Noodles has built a loyal following from state fairs, to the largest music festivals, to major sporting events, by satisfying the cravings of thousands of fans, one cup of noodles at a time.
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