The birds are chirping and the days are warming—spring is on its way! Get ready for effortless seasonal entertaining with Rich and Steve from Chefs in the City. They’ve curated a special menu with Italian flair that highlights the best of early spring produce. You’ll start with an elegant asparagus and smoked salmon tart, followed by chicken scallopine—thinly pounded chicken lightly floured and sautéed until golden, served with a bright lemon, butter, parsley pan sauce topped with sautéed mushrooms and melted Fontina. A crisp celery and Parmesan salad rounds out the meal, and for dessert a delightful frozen chocolate semifreddo with spring berries. Best of all, every dish can be made ahead, allowing you to relax and enjoy time with your guests.
Chefs in the City: Spring Dinner
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Tue, Mar 3 • 6:00 pm - 9:00 pm
Franklin Park Conservatory and Botanical Gardens • 1777 East Broad Street, Columbus 43203
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The birds are chirping and the days are warming—spring is on its way! Get ready for effortless seasonal entertaining with Rich and Steve from Chefs in the City. They’ve curated a special menu with Italian flair that highlights the best of early spring produce. You’ll start with an elegant asparagus and smoked salmon tart, followed by chicken scallopine—thinly pounded chicken lightly floured and sautéed until golden, served with a bright lemon, butter, parsley pan sauce topped with sautéed mushrooms and melted Fontina. A crisp celery and Parmesan salad rounds out the meal, and for dessert a delightful frozen chocolate semifreddo with spring berries. Best of all, every dish can be made ahead, allowing you to relax and enjoy time with your guests.
Chefs in the City: Spring Dinner
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Chefs in the City: Spring Dinner
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