Hog butchering is a seasonal activity that provided much of the meat for the coming year on an 1880s farm.
Watch the farmers cut meat, make sausage, and render lard as they complete the hog butchering tasks.
Ongoing between 10 am-2pm.
Filling the Farm Larder
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Slate Run Living Historical Farm, Canal Winchester 43110
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Description
Save
To save to your favorites you must login first.
Hog butchering is a seasonal activity that provided much of the meat for the coming year on an 1880s farm.
Watch the farmers cut meat, make sausage, and render lard as they complete the hog butchering tasks.
Ongoing between 10 am-2pm.
Filling the Farm Larder
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Filling the Farm Larder
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