Join us on the Spring Equinox for a Participatory Dining Experience that celebrates the shift in seasons with a menu built around what’s fresh, green, and just coming into its own! The menu features THE best flavors of spring – sweet carrot, fresh asparagus, and zesty lemon are all accounted for in this beautiful meal. You’ll play a part in bringing the meal to life, which only makes it taste that much better!
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Upon Arrival | Cheese & Charcuterie Board
Course 1 | Local Mushrooms, Caramelized Onions & Gruyere Cheese Puffed Pastry
Course 2 | Spinach & Mushroom Stuffed Chicken Breasts with Caramelized Sweet Carrot Risotto and Grilled Asparagus
Course 3 | Lemon Pistachio Blondies
$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
Fri, Mar 20 • 6:00 pm - 10:00 pm
Burgers
Deli-Sandwiches
Italian
Pizza
Cafe-Coffee
Mexican
African
Korean