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Spring Equinox Participatory Dinner Party

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Join us on the Spring Equinox for a Participatory Dining Experience that celebrates the shift in seasons with a menu built around what’s fresh, green, and just coming into its own! The menu features THE best flavors of spring – sweet carrot, fresh asparagus, and zesty lemon are all accounted for in this beautiful meal. You’ll play a part in bringing the meal to life, which only makes it taste that much better!

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 |  Local Mushrooms, Caramelized Onions & Gruyere Cheese Puffed Pastry

Course 2 | Spinach & Mushroom Stuffed Chicken Breasts with Caramelized Sweet Carrot Risotto and Grilled Asparagus

Course 3 | Lemon Pistachio Blondies

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Details

Fri, Mar 20 • 6:00 pm - 10:00 pm

The Kitchen • 231 E. Livingston Ave, Columbus 43215

Other

Description

Save
To save to your favorites you must login first.

Join us on the Spring Equinox for a Participatory Dining Experience that celebrates the shift in seasons with a menu built around what’s fresh, green, and just coming into its own! The menu features THE best flavors of spring - sweet carrot, fresh asparagus, and zesty lemon are all accounted for in this beautiful meal. You’ll play a part in bringing the meal to life, which only makes it taste that much better!

MENU

Upon Arrival | Cheese & Charcuterie Board Course 1 |  Local Mushrooms, Caramelized Onions & Gruyere Cheese Puffed Pastry Course 2 | Spinach & Mushroom Stuffed Chicken Breasts with Caramelized Sweet Carrot Risotto and Grilled Asparagus Course 3 | Lemon Pistachio Blondies

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Spring Equinox Participatory Dinner Party

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Spring Equinox Participatory Dinner Party

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