Spring is in full bloom at The Studio. Join us for an elegant, seasonal dinner party featuring a fresh, vibrant menu and thoughtfully paired wines. From a beautiful cheese and charcuterie spread to a verdant asparagus & leek dish, to a citrus-kissed dessert, this evening is all about celebrating the flavors of the Spring in a lively, communal dining setting.
MENU
Upon Arrival | Cheese & Charcuterie Board
Course 1 | Mixed Greens with Herbs, Oranges, Avocados, Toasted Pecans & Champagne Vinaigrette
Paired with Pinot Grigio
Course 2 | Herbed Chicken Breast with Beet Risotto and Roasted Asparagus with Crispy Leeks & Capers
Paired with a Red Blend
Course 3 | Lemon Pistachio Blondies with The Dusty Touch Ice Cream
Paired with Cava
$115/person includes the full menu and 3 wine pairings



Fri, Apr 24 • 6:00 pm - 8:00 pm
Pizza
Italian
Southern