Embrace the flavors of fall with our interactive autumn dinner party, where seasonal dishes come to life with expertly curated wine pairings! Savor the warmth and richness of autumn’s harvest as you engage in a hands-on culinary experience, creating unforgettable memories with every sip and bite. After the participatory portion of the evening, Matt Connor of EDV Wines will provide insightful (and entertaining!) commentary on each wine pairing as you enjoy your dinner.
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Upon Guest Arrival | Cheese & Charcuterie
Course 1 | Arugula, Pear & Bleu Cheese Salad with Candied Pecans
Course 2 | Corn Chowder with Bacon & Scallions
Course 3 | Herb Roasted Chicken served with Artichoke, Asparagus & Gruyere Bread Pudding and Garlicky Green Beans
Course 4 | Lemon Ricotta Poundcake with Blueberry Compote
$120/person includes the menu, 4 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**
Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).
