This article is a paid promotion sponsored by an SOC advertiser and designed to share valuable info with our readers.
You know those places you only find because a friend drags you there? A place that feels like it comes out of nowhere, and you’re so impressed you can’t stop talking about it for months? That’s Noble Cut Distillery.
From Cubicles to Cocktails
Tucked into an unassuming office park in Gahanna, Noble Cut is quietly becoming one of Ohio’s big players in small-batch spirits. From their 200-year-old limoncello recipe, to a whole lineup of flavored whiskeys, bourbon, vodka, and other cellos crafted on-site, Noble Cut spirits are made with some serious craftsmanship.
The name itself is a nod to their excellence, stemming from the distilling step where “cuts” are made to separate unwanted alcohol from the final batch. The Noble Cut, or “Hearts cut” as it’s sometimes called, is a distiller’s favorite—the tastiest, most desirable part. And it’s the only thing that ever makes it into a Noble Cut bottle.
Based on the office exterior, you walk in expecting to see a beige maze of polyester walls and existential dread. Instead you’re greeted by warm lighting, whiskey barrels, comfy sofas, a legit bar, and shelves upon shelves of premium spirits that all started just a few feet away in the distillery.
It feels like you’re at a friend’s well-stocked, tricked-out basement bar—a mashup of tasting room, neighborhood hang, and adult rec room—complete with pinball, darts, Pac-Man, and Golden Tee in the back. That said, please beware: What starts as a quick tasting can easily turn into, “Okay, one more round, I’m about to beat my high score.”
On the Rocks, Off the Charts
As we mentioned before, the star of the show is a 200-year-old family recipe for limoncello that tastes like pure sunshine—bright, citrusy, and smooth enough for the “I don’t usually like liquor straight” crowd. From there, it branches into a whole family of cellos (like Limecello and Orangecello), classic bourbon and whiskey, and an entire squad of flavored whiskeys: peach, dark cherry, and salted caramel.
If you’re more of a cocktail or vodka person, they’ve got that covered too. Shiphouse Vodka keeps things clean and easy to sip, along with their bottled cocktails, like the Danhattan, Espresso Martini, and Dirty Martini—bar-quality drinks you can pretend you made yourself. No measuring. No shaking. No asking yourself why every cocktail you make tastes like disappointment. Those days are gone. You’re a noble now.
Come Hungry, Leave Happy
This year, Noble Cut also leveled up from “tasting room” to “full night out” after taking over the connected restaurant space. The plan? Partner with Spice Theory to roll out a globally inspired menu that includes flavorful, shareable, and slightly addictive bar bites built to hang with their bold cocktails. In other words, pretty soon you’ll be able to grab dinner, sip small-batch spirits, and play pinball without leaving the building or dealing with downtown parking.
Winter Coping Strategy: Whiskey, Food, Repeat
If you’re looking for the perfect excuse to go soon, lock in Winter Whiskeyfest on, Saturday, 12/6 from 3–8 p.m. There’ll be live music, whiskey-focused tastings, specialty cocktails, food from Spicy Theory, distillery tours, and plenty of space to stay cozy while cutting loose. It’s basically a holiday warm-up party built around really good whiskey and a very fun room.
Bottoms Up
Noble Cut is bringing the whiskey, bar bites, and pinball to the table… you just have to show up. And trust us, you won’t regret it.
Hit noblecutdistillery.com for event details, hours, tours, and all the intel you need to plan your tasty night out. Plus, keep an eye on their socials for Winter Whiskeyfest details, the latest drops, and menu updates.
This article is a paid promotion sponsored by an SOC advertiser and designed to share valuable info with our readers.