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🍷 Sip & Cook: Indian Street Food Night

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🍷 Sip & Cook: Indian Street Food Night | Make Your Own Samosa Chaat

Join us for a fun, hands-on evening of cooking, flavor, and good company!

We’re partnering with Dr. Bidisha Nag of Create Your Curry to bring you an interactive experience centered around Indian street food. In this guided workshop, you’ll build your own Samosa Chaat—a flavorful dish layered with chickpeas, crispy samosas, yogurt, and vibrant chutneys.

Bidisha will prepare the chickpea curry and provide the samosas, and you’ll take part in creating a trio of chutneys (green, red, and white) and assembling your dish with a variety of fresh toppings.

👉 At the end of the class, you’ll sit down and enjoy the dish you created.

Expect bold flavors, a little creativity, and a relaxed, social atmosphere—no cooking experience needed.

👩‍🍳 What’s included
– Hands-on instruction
– All ingredients and materials
– Build-your-own Samosa Chaat experience
– Enjoy your finished dish during the event
– A fun, social evening at the winery

📅 Event Details
– Date: Saturday, May 2
– Time: 5:00–7:00 PM
– Location: Wyandotte Winery
– Price: $60 per person
– Capacity: Limited to 20 guests

🍷 At the Winery:
– The winery is open 1:00–7:00 PM, with wine, non-alcoholic beverages, pizzas, and small plates available for purchase.
– We encourage you to arrive 30–60 minutes before class to enjoy a wine tasting, a glass of wine, or a bite to eat—especially if you’re coming hungry!
– You’ll enjoy your finished Samosa Chaat around 6:30 PM.

🪑 Seating: Communal seating to encourage a fun, social experience.

🌱 Good to Know
– Vegetarian-friendly; please contact us with dietary needs
– Mild to medium spice, customizable

🍷 Wine: Wine available for purchase; not included in ticket

🎟️ Registration: https://square.link/u/IncQZmWQ
– Advance tickets required. Space is limited to 20 guests, with a minimum of 6 participants.
– If the minimum is not met, we’ll reach out to reschedule and provide a credit toward a future class or winery purchase.
– Tickets are non-refundable but transferable.

Come hungry, get hands-on, and enjoy a unique night out. 🍷

———————————

🍷 Optional Wine Pairing Add-ons

Want to enjoy a glass with your dish? We’ve got a few great options that pair especially well with the bright, tangy, and slightly spicy flavors of Samosa Chaat.

👉 We recommend:

Ice House Traminette – light, floral, and crisp
Chenin Blanc – slightly sweet and very approachable
Delaware Rosé – easy, fruity, and refreshing

Each offers a different way to complement the chutneys and spices.

💡 Or try a flight of 3 wines to explore a few pairings and find your favorite.

Looking for something different?

Chardonnay – clean and crisp, a great match with the creamy yogurt chutney
Vin de Cacao (Chancellor) – a slightly sweet red that can be a fun pairing with the richer, tangy flavors

Details

Sat, May 2 • 5:00 pm - 7:00 pm

Wyandotte Winery • 4640 Wyandotte Drive, Columbus 43230

Other

Description

Save
To save to your favorites you must login first.
🍷 Sip & Cook: Indian Street Food Night | Make Your Own Samosa Chaat Join us for a fun, hands-on evening of cooking, flavor, and good company! We’re partnering with Dr. Bidisha Nag of Create Your Curry to bring you an interactive experience centered around Indian street food. In this guided workshop, you’ll build your own Samosa Chaat—a flavorful dish layered with chickpeas, crispy samosas, yogurt, and vibrant chutneys. Bidisha will prepare the chickpea curry and provide the samosas, and you’ll take part in creating a trio of chutneys (green, red, and white) and assembling your dish with a variety of fresh toppings. 👉 At the end of the class, you’ll sit down and enjoy the dish you created. Expect bold flavors, a little creativity, and a relaxed, social atmosphere—no cooking experience needed. 👩‍🍳 What’s included – Hands-on instruction – All ingredients and materials – Build-your-own Samosa Chaat experience – Enjoy your finished dish during the event – A fun, social evening at the winery 📅 Event Details – Date: Saturday, May 2 – Time: 5:00–7:00 PM – Location: Wyandotte Winery – Price: $60 per person – Capacity: Limited to 20 guests 🍷 At the Winery: – The winery is open 1:00–7:00 PM, with wine, non-alcoholic beverages, pizzas, and small plates available for purchase. – We encourage you to arrive 30–60 minutes before class to enjoy a wine tasting, a glass of wine, or a bite to eat—especially if you’re coming hungry! – You’ll enjoy your finished Samosa Chaat around 6:30 PM. 🪑 Seating: Communal seating to encourage a fun, social experience. 🌱 Good to Know – Vegetarian-friendly; please contact us with dietary needs – Mild to medium spice, customizable 🍷 Wine: Wine available for purchase; not included in ticket 🎟️ Registration: https://square.link/u/IncQZmWQ – Advance tickets required. Space is limited to 20 guests, with a minimum of 6 participants. – If the minimum is not met, we’ll reach out to reschedule and provide a credit toward a future class or winery purchase. – Tickets are non-refundable but transferable. Come hungry, get hands-on, and enjoy a unique night out. 🍷 ——————————— 🍷 Optional Wine Pairing Add-ons Want to enjoy a glass with your dish? We’ve got a few great options that pair especially well with the bright, tangy, and slightly spicy flavors of Samosa Chaat. 👉 We recommend: Ice House Traminette – light, floral, and crisp Chenin Blanc – slightly sweet and very approachable Delaware Rosé – easy, fruity, and refreshing Each offers a different way to complement the chutneys and spices. 💡 Or try a flight of 3 wines to explore a few pairings and find your favorite. Looking for something different? Chardonnay – clean and crisp, a great match with the creamy yogurt chutney Vin de Cacao (Chancellor) – a slightly sweet red that can be a fun pairing with the richer, tangy flavors

🍷 Sip & Cook: Indian Street Food Night

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🍷 Sip & Cook: Indian Street Food Night

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