Our goal is to serve our customers every day with the authentic flavors, qualities and values through our genuinely nutritious and simply flavorful foods.
Our signature soft DUBU stews are served in traditional earthenware bowls while bubbling hot. They can be adjusted for very different spice levels and flavor preferences. You also make delicious combination of DUBU stew with beef, pork, kimchi, oyster and other seafood such as clam and shrimp. A raw egg may be added to the stew and folded into the contents to cook from the heat within the bowl.
DUBU is Korean name of bean curds, or tofu, made from soy beans. An excellent source of amino acid, iron, calcium and other micro-nutrients such as magnesium, zinc and vitamin B1, DUBU is versatile ingredient with many health benefits. Established in 2000. We are a multi-location restaurant throughout the United States. We opened this location in 2017 to bring flavorful and healthy Korean cuisine to our neighborhood.
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