Alright, brace yourselves, because I’m about to drop a bombshell: Ohio barbecue beats Texas barbecue.
Bold claim, I know, but hear me out. If you haven’t checked out Smoked on High in the Brewery District, you’re seriously missing out.
Tucked away in a charming house bursting with character, this joint is a true hidden gem.
As soon as you step inside, the tantalizing aroma of wood and meat hits you like a freight train. It’s the kind of scent that instantly ignites your appetite, even if you thought you weren’t hungry before. Trust me, I speak from experience.
So, what did I devour?
A pulled pork sandwich paired with collard greens, cornbread, and mac and cheese. And let me tell you, folks, it was a revelation.
The mac and cheese? Smoky and peppery perfection. The collard greens? Fresh and tender, like they were plucked straight from the garden. And the pulled pork? Oh, dear Step Out Columbus reader, don’t even get me started.
In short, Smoked on High delivers the goods. If you’ve been hankering for some top-notch barbecue, look no further. It’s the truth!
